Past Issue: Vol. 5, Jan-Jun 2017
Research Article
Vol. 5, Jan-Jun 2017 Page no: 1-7
AN EFFECTIVE LB TECHNIQUE OF COLORED IMAGE STEGANOGRAPHY
Dr Rajesh Kumar Pathak, Neha Jain
In this paper we uses three layered approach which is helpful to hide large amount of message. Our approach provides a better way for embedding more secret data into cover image. T...
Research Article
Vol. 5, Jan-Jun 2017 Page no: 8-24
ENHANCING THE EFFICACY OF LEARNING MANAGEMENT SYSTEM BY ANALYSING AND DEVELOPING EDUCATIONAL DATA MINING TOOLS AND TECHNIQUES, 2017
Drishti Arora
In recent years, data mining approach has been used for optimizing the mass of information on educational organizations and extracting knowledge from these data. This approach deve...
Research Article
Vol. 5, Jan-Jun 2017 Page no: 25-30
ANALYSIS OF SOLAR POWER SUPPLY UNIT IN THE OPTIMIZED DESIGN FOR APPLICATIONS OF INTERNET OF THINGS AND GREEN CAMPAIGNS
Chakshu Gupta
To plan a solar oriented based force supply unit that can supplant ordinary force supply in the Internet of Things (IoT) gadgets explicitly PCs without trading off the productivity...
Research Article
Vol. 5, Jan-Jun 2017 Page no: 31-44
IDENTIFICATION OF POLYMERS BY NMR AND IR SPECTRA
Shipra Singhal
Due to the growing interest in nanocomposites, a molecular characterization of these materials is essential for the understanding of their properties and for the development of new...
Research Article
Vol. 5, Jan-Jun 2017 Page no: 45-50
AN IN-DEPTH ANALYSIS OF THE EVOLUTION OF HYBRID DATA WAREHOUSE METHOD AND ITS ALLIED IMPLICATIONS
Siddharth Bhardwaj
Developing an information stockroom is another discipline with no substantial methodology for its improvement cycle. Right now, there are three improvement approaches for building ...
Research Article
Vol. 5, Jan-Jun 2017 Page no: 51-69
A COMPREHENSIVE ANALYSIS OF FLUID FLOW IN IMPINGING JET SYSTEM
Dr Arun Prakash Singh
Examples of impinging jets include quenching of metals and glass, cooling and drying of paper and other materials, drying of food products for e.g. freezing , drying and baking , t...